Our catering menu offers a diverse and vibrant selection of clean, wholesome options for events large and small.
We prepare each platter to serve 8-10 people, carefully catered to all food allergy needs.
To place your order, please contact us at (631) 651-5002 or firstname.lastname@example.org in advance of your event.
Gallo pinto (Costa Rican rice & beans) “dip” with andouille or vegan chorizo sausage, pico, Lizano sauce served on a decorative platter with white corn tortilla chips.
PURPLE ELEPHANT GUAC
A quart of our house guacamole with a deep ½ tray of crisp white corn & plantain chips.
NICK'S KENTUCKY FRIED VEGAN WINGS
Buffalo sauce, vegan bleu cheese dressing, carrots & celery served on a decorative platter with sauces on the side. Available by the dozen.
Cauliflower wings (Thai or Buffalo style), crispy falafel, vegan potato cheddar croquettes, burnt end bites served on a decorative platter with sauces on the side.
CUBAN STYLE ROASTED CHICKEN & VEGETABLE PASTELITOS (EMPANADAS)
Served on a decorative platter with avocado dipping sauce on the side. Available by the dozen.
Sliders by the Dozen
Served on a decorative platter with sauces on the side
36. / dozen
PETITE RAINFOREST BURGERS
36. / dozen
VEGAN "BURNT ENDS"
125. / dozen
75. / dozen
GRASS FED BUFFALO
Organic baby greens, market vegetables served on a decorative platter, with simple vinaigrette. Dressing on the side.
OUR ONE AND ONLY FAMOUS KALE SALAD
Organic curly leaf kale, market vegetables, hemp seeds, served on a decorative platter with organic apple cider vinaigrette dressing on the side.
Sandwiches & Wraps
OUR MENU FAVORITES PLATTER
12 sandwiches cut in ¼ pieces (48 pieces total). A delightful mix for everyone: The Gringo, Erin’s Eggplant & The Cocky Thai.
THE PLANT LOVER'S PLATTER
12 sandwiches cut in ¼ pieces (48 pieces total). Vegan tuna in a whole wheat wrap, Erin’s Excellent Eggplant in a whole wheat Reuben wrap.
CHRIS G'S EGGPLANT PARM
Served in a deep ½ tray with choice of fresh buffalo or daiya mozzarella.
"BURNT ENDS" ENCHILADAS
20 pieces of enchiladas in a medium deep, full tray with spicy roasted tomato sauce, vegan cheddar, gallo pinto.
VEGAN MAC ATTACK
Gluten-free pasta, vegan sausage (or sub tempeh for GF), jalapeño, sriracha, and bread crumbs served in a deep ½ tray.
Gluten-free pasta with ground "beef" lentil and roasted tomato ragout. Nutritional yeast served in a deep ½ tray.
Our famous roasted bone in organic chicken with Costa Rican Lizano sauce. 24 pieces of chicken served in a medium deep full tray with jus on the side.
GRILLED "CHURRASCO" FLAT IRON STEAK
Perfectly-grilled grass-fed beef flat iron steak served with a savory red wine jus on the side. 20 individual 4 oz. pieces served in a medium deep full tray.
PAN FRIED GRASS FED BEEF MEATBALLS
Our grass-fed beef and heritage pork meatballs with a side of rustic marinara sauce. 20 pieces served in deep ½ tray.
PAN ROASTED ORGANIC WILD KING SALMON
20 Individual 4 oz. pieces served in a medium deep full tray with creamy almond pesto sauce.
All served in deep ½ trays, where each tray serves 8-10 people
GALLO PINTO (RICE & BEANS)
CREAMY DAIRY-FREE MASHED POTATOES
HERB ROASTED RED POTATOES
ROASTED SEASONAL VEGETABLES
V = Vegan
GF = Gluten-Free